Bulgarian Cheese Pie
A flaky, golden pastry filled with a savory cheese mixture, topped with sesame seeds. This Bulgarian classic is easier than it looks and perfect for breakfast, brunch, or a snack.
- Total time
- 45 min
- Servings
- 6
- Calories
- 380
- Protein
- 16g
Ingredients
- 1 package (about 1 lb) phyllo dough
- 8 oz feta cheese
- 1 cup cottage cheese
- 2 large eggs
- 4 tbsp butter
- 1 tbsp sesame seeds
Instructions
- 1
Preheat oven to 375°F (190°C). In a bowl, crumble 8 oz feta and mix with 1 cup cottage cheese and 2 eggs until well combined.
- 2
Melt 4 tbsp butter. Brush a 9x13-inch baking dish with some of the melted butter.
- 3
Lay one sheet of phyllo in the dish, brush with butter, and repeat with 4-5 sheets, layering them to cover the bottom and sides.
- 4
Spread the cheese mixture evenly over the phyllo. Top with 4-5 more phyllo sheets, brushing each with butter.
- 5
Brush the top with remaining butter and sprinkle with 1 tbsp sesame seeds. Bake until golden brown and crisp, about 30-35 minutes.
- 6
Let cool for 5 minutes before slicing. Serve warm.
Tools you’ll need
- 9x13-inch baking dish
- Pastry brush
- Mixing bowl
- Fork
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