Cheese Bread with Dipping Sauces and Grapes
Warm, cheesy bread rolls served with ketchup and a creamy mayo dip, plus sweet grapes and fresh mint for a quick and satisfying snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
comfortingcasualbrazilianvegetariancheesechewycrispyparty
Ingredients
- 6 rolls cheese bread rolls
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 cup grapes
- ¼ cup fresh mint leaves
Instructions
- 1
Warm the 6 cheese bread rolls in a 350°F oven for 5-7 minutes, until they are heated through and slightly crisp on the outside.
- 2
In a small bowl, mix the 1/4 cup ketchup and 1/4 cup mayonnaise until smooth and pinkish-orange.
- 3
Arrange the warm rolls on a plate with the 1 cup grapes and 1/4 cup mint leaves. Serve the dipping sauce alongside.
Tools you’ll need
- oven
- small bowl
- serving plate
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