Cheese Bread Bites
Golden, cheesy bread bites with a crisp exterior and soft, gooey center, served with a simple herbed dipping sauce. Perfect for a quick snack or appetizer.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 12g
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup milk
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¼ cup plain yogurt
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a bowl, mix 1 cup flour, 1 tsp baking powder, and a pinch of salt. Add 1 egg, 0.5 cup milk, and 1 cup shredded mozzarella; stir until just combined—batter will be lumpy.
- 3
Drop spoonfuls of batter onto the prepared sheet, making about 12 small mounds. Bake until golden and puffed, 12–15 minutes.
- 4
Meanwhile, stir 0.25 cup yogurt with chopped fresh herbs (like parsley or chives) and a pinch of salt to make the dipping sauce.
- 5
Serve the warm cheese bread bites with the herbed yogurt sauce on the side.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
