Cheese and Walnut Crostini
Crispy toasted bread topped with melted cheese and crunchy walnuts – a quick, satisfying snack or appetizer.
- Total time
- 15 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
Ingredients
- 1 loaf baguette
- 2 tbsp olive oil
- 150 g cheddar cheese
- 100 g walnuts
Instructions
- 1
Preheat your oven to 200°C (400°F). Slice the baguette into 1 cm thick rounds and arrange them on a baking sheet.
- 2
Brush the bread slices with the 2 tbsp olive oil on both sides. Toast in the oven for 5-7 minutes until golden and crisp, flipping once.
- 3
Grate the 150 g cheddar cheese and roughly chop the 100 g walnuts. Sprinkle the cheese evenly over the toasted bread slices.
- 4
Top with the chopped walnuts and return to the oven for 3-4 minutes, until the cheese is melted and bubbly. Serve warm.
- 5
Optional: drizzle with honey or sprinkle with black pepper for extra flavor.
Tools you’ll need
- baking sheet
- oven
- knife
- cutting board
- pastry brush
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