Cheese and Rosemary Rolls
Soft, cheesy rolls flecked with fresh rosemary and topped with sesame seeds. Ready in about 20 minutes, these are perfect for a quick breakfast or snack.
- Total time
- 20 min
- Servings
- 8
- Calories
- 180
- Protein
- 8g
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup greek yogurt
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh rosemary
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, mix 2 cups flour, 2 tsp baking powder, and 1/2 tsp salt. Stir in 1 cup Greek yogurt until a shaggy dough forms.
- 3
Fold in 1 cup shredded cheddar and 2 tbsp chopped rosemary. Knead gently on a floured surface until just combined, about 1 minute.
- 4
Divide dough into 8 equal pieces, shape into balls, and place on the baking sheet. Brush tops with a little milk or water and sprinkle with sesame seeds.
- 5
Bake until golden brown and cooked through, about 15 minutes. Serve warm.
Tools you’ll need
- baking sheet
- parchment paper
- large bowl
- mixing spoon
- knife
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