Cheese and Potato Cake
A crispy, cheesy potato cake that's perfect for breakfast, a snack, or a quick side dish. Ready in about 20 minutes with simple ingredients.
- Total time
- 30 min
- Servings
- 4
- Calories
- 220
- Protein
- 10g
Ingredients
- 2 large potatoes
- 1 cup, shredded cheddar cheese
- 1 large egg
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C). Grease a 9-inch pie dish or cast iron skillet with oil or butter.
- 2
Grate the 2 large potatoes (peel if desired) and squeeze out excess moisture using a clean kitchen towel.
- 3
In a large bowl, combine the grated potatoes, 1 cup shredded cheddar cheese, 1 egg, 2 tablespoons flour, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Mix until well combined.
- 4
Press the mixture evenly into the prepared dish. Bake for 20-25 minutes until the top is golden brown and the edges are crispy.
- 5
Let cool for 5 minutes, then slice into wedges and serve warm.
Tools you’ll need
- 9-inch pie dish or cast iron skillet
- Box grater
- Mixing bowl
- Clean kitchen towel
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