Blackberry Clafoutis
A quick and easy baked custard studded with juicy blackberries, finished with a dusting of powdered sugar. Perfect for breakfast or dessert.
- Total time
- 35 min
- Servings
- 6
- Calories
- 180
- Protein
- 6g
comfortingFrenchvegetarianeggscustardysoftweekend brunchbaked custard
Ingredients
- 1.5 cups blackberries
- 3 large eggs
- 1 cup milk
- ½ cup all-purpose flour
- ½ cup sugar
- 1 tbsp powdered sugar
Instructions
- 1
Preheat oven to 375°F (190°C). Butter a 9-inch pie dish or baking dish.
- 2
In a blender, combine 3 eggs, 1 cup milk, 1/2 cup flour, and 1/2 cup sugar. Blend until smooth, about 30 seconds.
- 3
Pour the batter into the prepared dish. Scatter 1.5 cups blackberries evenly over the top.
- 4
Bake until puffed and golden brown, and a knife inserted in the center comes out clean, about 25-30 minutes.
- 5
Let cool slightly, then dust with 1 tbsp powdered sugar before serving.
Tools you’ll need
- 9-inch pie dish or baking dish
- Blender
- Measuring cups and spoons
- Knife
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