Sweet Crepes with Cheese Filling

Ingredients

• 1 cup all-purpose flour
• 1.5 cups milk
• 3 large eggs
• 3 tbsp sugar
• ¼ tsp salt
• 2 tbsp butter
• 1.5 cups ricotta cheese
• 1 tsp vanilla extract

Instructions

1. 1

   In a blender, combine 1 cup flour, 1.5 cups milk, 2 eggs, 1 tbsp sugar, 1/4 tsp salt, and 1 tbsp melted butter. Blend until smooth, about 30 seconds.

2. 2

   Heat a 9-inch nonstick skillet over medium heat. Add a small pat of butter and swirl to coat. Pour in 1/4 cup of batter, tilting to cover the bottom.

3. 3

   Cook the crepe until the edges look dry and the bottom is golden, about 1-2 minutes. Flip and cook for another 30 seconds. Repeat with remaining batter, stacking crepes on a plate.

4. 4

   In a bowl, mix 1.5 cups ricotta, 2 tbsp sugar, 1 tsp vanilla, and 1 egg until smooth and creamy.

5. 5

   Place a crepe on a plate, spoon 2-3 tbsp of filling along the center, and roll it up like a burrito. Repeat with all crepes.

6. 6

   In a skillet over medium heat, melt 1 tbsp butter. Add the filled crepes and cook until golden on each side, about 2-3 minutes per side.

7. 7

   Serve warm, dusted with powdered sugar or drizzled with honey if desired.

Tools you’ll need

• blender
• 9-inch nonstick skillet
• spatula
• mixing bowl
• whisk

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