Banana Pancakes with Yogurt
Fluffy banana pancakes topped with creamy yogurt, fresh banana slices, chia seeds, and coconut flakes. A quick and satisfying breakfast or brunch.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 16g
Ingredients
- 2 medium ripe bananas
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup milk
- 1 cup plain yogurt
- 1 tablespoon chia seeds
- 2 tablespoons coconut flakes
Instructions
- 1
In a large bowl, mash 1 banana until smooth. Add 2 eggs, 1 cup flour, 1 tsp baking powder, and 1/2 cup milk. Stir until just combined; batter should be lumpy.
- 2
Heat a lightly oiled skillet over medium heat. Pour 1/4 cup batter per pancake. Cook until bubbles form on surface, about 2 minutes.
- 3
Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter; keep warm.
- 4
Slice the remaining banana. Divide pancakes among plates, top with 1 cup yogurt, banana slices, 1 tbsp chia seeds, and 2 tbsp coconut flakes.
- 5
Serve immediately, drizzled with maple syrup or honey if desired.
Tools you’ll need
- mixing bowl
- fork
- skillet
- spatula
- measuring cups and spoons
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