French Crepes with Strawberries and Whipped Cream
Thin, tender crepes folded around sweet strawberries and a cloud of whipped cream, finished with a drizzle of syrup. A quick and elegant breakfast or dessert that comes together in minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tbsp butter
- 1 cup strawberries
- 1 cup whipped cream
Instructions
- 1
In a blender, combine 1 cup flour, 1 cup milk, 2 eggs, and 1 tbsp melted butter. Blend until smooth, about 30 seconds. Let the batter rest for 5 minutes while you prep the strawberries.
- 2
Heat a nonstick skillet over medium heat and melt 1 tsp butter. Pour in 1/4 cup batter, swirling to coat the bottom. Cook until the edges lift and the bottom is golden, about 1 minute.
- 3
Flip the crepe and cook for another 30 seconds until lightly spotted. Slide onto a plate and repeat with the remaining batter, stacking crepes with parchment between them.
- 4
Slice 1 cup strawberries. Fold each crepe into quarters and arrange on plates. Top with strawberries and 1 cup whipped cream, then drizzle with syrup if you like.
Tools you’ll need
- blender
- nonstick skillet
- spatula
- measuring cups
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