Berry Popsicles
Homemade berry popsicles made with fresh or frozen berries, yogurt, and a touch of honey. A refreshing, healthy treat perfect for summer.
- Total time
- 250 min
- Servings
- 6
- Calories
- 90
- Protein
- 3g
Ingredients
- 2 cups mixed berries
- 1 cup plain yogurt
- 3 tbsp honey
- 1 tbsp lemon juice
- ¼ cup water
Instructions
- 1
In a blender, combine the 2 cups mixed berries, 1 cup plain yogurt, 3 tbsp honey, 1 tbsp lemon juice, and 0.25 cup water. Blend until completely smooth, about 1 minute.
- 2
Taste the mixture and add more honey if you prefer a sweeter popsicle. Blend briefly to combine.
- 3
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- 4
Insert sticks and freeze until solid, at least 4 hours or overnight.
- 5
To release, run the molds under warm water for 30 seconds until the popsicles slide out easily.
- 6
Serve immediately, or store in a freezer bag for up to 2 weeks.
Tools you’ll need
- blender
- popsicle molds
- popsicle sticks
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