Fruit Salad with Cream Cheese Dip
A refreshing mix of crisp apple, cool cucumber, and juicy berries, served with a creamy, slightly tangy dip. Perfect for a light snack or a simple dessert.
- Total time
- 15 min
- Servings
- 4
- Calories
- 150
- Protein
- 3g
Ingredients
- 1 large apple
- ½ medium cucumber
- 1 cup blueberries
- 1 cup strawberries
- ½ cup raspberries
- 4 oz cream cheese
- 1 tbsp honey
- 1 tsp lemon juice
Instructions
- 1
Wash and dry the apple, cucumber, and berries. Core the apple and slice it into thin wedges; slice the cucumber into rounds or half-moons.
- 2
In a small bowl, soften the 4 oz cream cheese at room temperature for 5 minutes, then stir in the 1 tbsp honey and 1 tsp lemon juice until smooth and creamy.
- 3
Arrange the apple slices, cucumber slices, 1 cup blueberries, 1 cup strawberries (halved if large), and 1/2 cup raspberries on a serving platter.
- 4
Serve the fruit and cucumber with the cream cheese dip on the side for dipping. Enjoy immediately for the best texture and flavor.
Tools you’ll need
- cutting board
- knife
- small bowl
- serving platter
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