Rainbow Fruit Salad with Honey-Lime Drizzle
A bright, 10-minute fruit bowl that tastes like summer in a bowl. Juicy melon, fresh berries, and citrus tossed with a simple honey-lime glaze.
- Total time
- 10 min
- Servings
- 4
- Calories
- 142
- Protein
- 2g
freshlightrefreshingamericanvegetarianvegangluten-freedairy-free
Ingredients
- 1 small (about 2 lbs), cut into 1-inch cubes cantaloupe or honeydew melon
- 3 cups mixed fresh berries (blueberries, strawberries, raspberries, blackberries)
- ½ small fresh, cut into bite-sized chunks pineapple
- 1 whole (juiced) lime
- 3 tbsp honey
- 8 leaves, torn or left whole (optional) fresh mint leaves
Instructions
- 1
Cut melon in half, scoop out seeds, then cut flesh into 1-inch cubes.
- 2
Rinse berries gently and pat dry. Remove green tops from strawberries, halve if large.
- 3
Cut pineapple into bite-sized chunks, removing any woody core pieces.
- 4
Squeeze lime juice into a small bowl and whisk with honey until smooth.
- 5
Toss all fruit together in a large bowl, then drizzle with honey-lime mixture.
- 6
Top with torn mint if using. Serve immediately or chill up to 2 hours.
Tools you’ll need
- chef's knife
- cutting board
- small bowl
- whisk
- large mixing bowl
- citrus juicer or fork
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