Salad with Mint
A bright, no-cook fruit salad mixing watermelon, cantaloupe, and honeydew with fresh mint. Perfect for hot days—chop, toss, and serve in under 15 minutes.
- Total time
- 12 min
- Servings
- 4
- Calories
- 58
- Protein
- 1g
refreshinglightamericanvegetarianvegangluten-freedairy-freenut-free
Ingredients
- 1.5 lbs watermelon
- 1 medium cantaloupe
- 1 medium honeydew melon
- ¼ cup, loosely packed fresh mint
Instructions
- 1
Cut watermelon in half, scoop out seeds, then cut flesh into 1-inch cubes.
- 2
Halve cantaloupe and honeydew, scoop out seeds, then cut flesh into 1-inch cubes.
- 3
Roughly chop mint leaves.
- 4
Combine all melons and mint in a large bowl, toss gently until mixed.
- 5
Serve immediately or chill until ready.
Tools you’ll need
- cutting board
- chef's knife
- large mixing bowl
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