Honey-Lime Watermelon Popsicles
Fresh watermelon blended with zesty lime and a touch of honey, frozen into icy popsicles in under 10 minutes of prep. No cooking required—just a blender and a freezer.
- Total time
- 15 min
- Servings
- 8
- Calories
- 42
- Protein
- 1g
refreshinglightamericanvegetarianvegangluten-freedairy-freenut-free
Ingredients
- 4 cups watermelon, cubed
- 1 whole lime, juiced
- 2 tbsp honey
Instructions
- 1
Blend watermelon, lime juice, and honey until completely smooth, ~1 minute.
- 2
Pour mixture into popsicle molds, filling each about 3/4 full.
- 3
Insert popsicle sticks and freeze until solid, at least 4 hours or overnight.
- 4
Run warm water over the outside of each mold to loosen, then pull popsicles free.
- 5
Serve immediately or store in the freezer in an airtight container.
Tools you’ll need
- blender
- popsicle molds
- popsicle sticks
- measuring cups
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