Charred Yogurt Lamb Satay
Bone-in lamb skewers marinated in yogurt and spices, charred over high heat until smoky and caramelized. A TikTok-easy take on sate klatak—grilled directly over flame for that iconic blistered crust.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 34g
Ingredients
- 1.5 lb lamb rib or leg pieces, bone-in
- ½ cup plain yogurt
- 4 cloves garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 whole lime (juiced + halves for serving)
Instructions
- 1
Mix yogurt, garlic, ginger, cumin, coriander, and salt in a bowl until smooth.
- 2
Coat lamb pieces in the yogurt marinade. Thread onto skewers, pressing gently to secure.
- 3
Heat a cast iron skillet or grill pan over high heat until a drop of water sizzles instantly.
- 4
Sear skewers 3–4 minutes per side without moving, until edges char and meat is caramelized.
- 5
Squeeze fresh lime juice over the skewers and serve immediately with lime halves.
Tools you’ll need
- metal skewers or bamboo skewers (soaked if bamboo)
- cast iron skillet or grill pan
- medium bowl
- tongs
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