Charlotte Russe
A quick and elegant no-bake dessert with layers of sponge cake, fresh berries, and fluffy whipped cream. Perfect for a last-minute treat.
- Total time
- 20 min
- Servings
- 6
- Calories
- 350
- Protein
- 4g
Ingredients
- 6 slices sponge cake slices
- 1.5 cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blackberries, raspberries)
Instructions
- 1
Line a 9x5 inch loaf pan with plastic wrap, leaving overhang. Arrange 3 sponge cake slices in the bottom, trimming to fit if needed.
- 2
In a large bowl, beat 1.5 cups heavy cream, 3 tbsp powdered sugar, and 1 tsp vanilla extract until stiff peaks form, about 3-4 minutes.
- 3
Spread half of the whipped cream over the cake layer. Top with 1 cup of mixed berries, then add another layer of cake slices.
- 4
Spread the remaining whipped cream over the top and smooth it. Cover with plastic wrap and refrigerate for at least 2 hours, until set.
- 5
To serve, lift out using the plastic wrap, invert onto a plate, and top with the remaining 1 cup of berries. Slice and enjoy.
Tools you’ll need
- 9x5 inch loaf pan
- plastic wrap
- large bowl
- electric mixer or whisk
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