10-Min Char Siu Pineapple Bun
Soft brioche bun stuffed with glazed char siu pork and a slice of fresh pineapple—sweet, savory, and sticky all at once. Ready in minutes using rotisserie pork or leftover char siu.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 14g
quickcasualchineseporksofttendersnacksandwich
Ingredients
- 2 pieces brioche buns or Hawaiian rolls
- 4 oz char siu pork or rotisserie pork, sliced thin
- 2 slices fresh pineapple, sliced into thin planks
- 1.5 tbsp hoisin sauce
- ½ tbsp honey
Instructions
- 1
Stir hoisin and honey together in a small bowl until combined.
- 2
Slice each bun in half horizontally and lightly toast the insides in a dry skillet over medium heat, 90 seconds per side.
- 3
Spread a teaspoon of hoisin-honey glaze on the inside of each bun half.
- 4
Layer char siu pork and a pineapple slice on the bottom half of each bun.
- 5
Press the top half down gently and serve immediately while warm.
Tools you’ll need
- small bowl
- spoon
- 12-inch non-stick skillet or griddle
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