10-Min Char Siu Pork Toast with Pineapple
Crispy toast piled high with sweet-savory char siu pork, fresh pineapple chunks, and a glossy glaze. A snackable twist on the classic bun — no yeast required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 18g
casualsatisfyingchineseporkcrispytenderjuicysnack
Ingredients
- 4 slices bread slices (white or brioche)
- 200 g char siu pork (store-bought or rotisserie), sliced
- 1 cup fresh pineapple, cut into chunks
- 3 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp sesame seeds
Instructions
- 1
Toast bread slices until golden brown and crispy on the outside, about 2 minutes per side.
- 2
Warm char siu pork in a skillet over medium heat, stirring occasionally, until heated through, ~2 minutes.
- 3
Stir hoisin and honey together in a small bowl until combined into a glossy glaze.
- 4
Arrange toast on a plate. Top each slice with char siu pork, then pineapple chunks.
- 5
Drizzle glaze over the top and sprinkle with sesame seeds. Serve immediately.
Tools you’ll need
- toaster or skillet
- small skillet
- small mixing bowl
- spoon
- plate
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