German Minced Meat Sandwich
A hearty open-faced sandwich with seasoned raw minced pork, fresh herbs, and a slice of salami on crusty bread. This German classic is quick to assemble and full of flavor.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
- 4 crusty bread rolls
- 1 lb ground pork
- 1 tsp salt
- ½ tsp black pepper
- ½ medium onion
- 2 tbsp fresh parsley
- 4 salami slices
Instructions
- 1
Finely chop the 1/2 medium onion and 2 tbsp fresh parsley. In a bowl, combine the 1 lb ground pork, 1 tsp salt, 1/2 tsp black pepper, chopped onion, and parsley. Mix until just combined.
- 2
Cover the pork mixture and refrigerate for at least 15 minutes to allow flavors to meld. This step is essential for food safety and taste.
- 3
Slice the 4 crusty bread rolls in half horizontally. If desired, lightly toast the cut sides in a dry skillet over medium heat until golden, about 2 minutes.
- 4
Spread the chilled pork mixture evenly onto the cut sides of the bread rolls, about 1/4 inch thick. Use a fork to create a rough, textured surface.
- 5
Top each sandwich with 1 salami slice. Serve immediately, garnished with extra parsley if desired.
- 6
Store any leftovers in the refrigerator and consume within 24 hours, as this contains raw meat.
Tools you’ll need
- Mixing bowl
- Knife
- Cutting board
- Fork
- Skillet (optional)
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