Champon Noodles
A hearty Japanese-Chinese noodle soup with thick wheat noodles, crisp vegetables, tender pork, and soft tofu in a savory broth.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 25g
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Ingredients
- 200 g wheat noodles
- 100 g pork slices
- 150 g firm tofu
- 150 g cabbage
- 50 g carrot
- 2 stalks green onions
- 600 ml chicken broth
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- ½ tsp salt
Instructions
- 1
Cook noodles according to package, drain and set aside.
- 2
Heat oil in a pot, sear pork slices until browned.
- 3
Add cabbage and carrot, stir-fry for 2 minutes.
- 4
Pour in broth and soy sauce, bring to a boil.
- 5
Add tofu cubes and simmer for 3 minutes.
- 6
Season with salt, then add noodles and sliced green onions.
- 7
Simmer 1 minute, then serve hot in bowls.
Tools you’ll need
- large pot
- colander
- knife
- cutting board
- measuring cups and spoons
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