Chaat Fruit Bowl
A snappy Indian-spiced fruit salad with chaat masala, lime, and a hit of jaggery. Fresh, tangy, and ready in under 15 minutes — no cooking required.
- Total time
- 12 min
- Servings
- 4
- Calories
- 112
- Protein
- 1g
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Ingredients
- 3 cups mixed fresh fruit (apple, pomegranate, pineapple, grapes)
- 1.5 tsp chaat masala
- 2 tbsp jaggery or brown sugar, crumbled
- 1 whole fresh lime (juiced)
- ¼ cup fresh mint leaves, chopped
- ½ tsp cumin seeds, toasted
Instructions
- 1
Dice the apple, pomegranate, pineapple, and grapes into bite-size pieces. Place in a large bowl.
- 2
Squeeze lime juice over the fruit and toss gently to coat.
- 3
Sprinkle chaat masala, jaggery, and toasted cumin seeds evenly over the top.
- 4
Scatter mint leaves across the bowl and toss one more time until everything is combined.
- 5
Serve immediately in small bowls or cups. The chaat will stay fresh for 20 minutes before it wilts.
Tools you’ll need
- large mixing bowl
- cutting board
- knife
- small skillet (for toasting cumin)
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