Ceviche
Fresh diced fish marinated in tangy lime juice with red onion, cilantro, and sweet mango chunks. A bright and refreshing dish perfect for a light meal or appetizer.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 24g
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Ingredients
- 1 lb white fish fillets
- ½ cup lime juice
- ½ medium red onion
- 1 cup mango
- ¼ cup cilantro
- ½ tsp salt
- ¼ tsp black pepper
- 4 wedges lime wedges
Instructions
- 1
Dice the fish into 1/2-inch cubes and place in a glass bowl.
- 2
Pour lime juice over the fish, ensuring it's fully submerged.
- 3
Stir in finely chopped red onion and let marinate for 15 minutes.
- 4
Fold in diced mango and chopped cilantro, then season with salt and pepper.
- 5
Chill for 5 more minutes, then serve with lime wedges on the side.
Tools you’ll need
- sharp knife
- cutting board
- glass mixing bowl
- measuring cups
- spoon
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