Ćevapi with Grilled Onions
Smoky Balkan-style mixed-meat kebabs seared until crispy and served with charred onions and tangy yogurt. Pure weeknight comfort in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
- ½ lb ground beef
- ½ lb ground pork
- 1.5 medium yellow onion, divided
- 2 tsp smoked paprika
- ½ cup plain yogurt or sour cream
- ¼ cup fresh parsley, chopped
Instructions
- 1
Mix ground beef and pork with minced half an onion, paprika, salt, and pepper. Form into 8 logs about 3 inches long.
- 2
Heat olive oil in a large skillet over medium-high heat until it shimmers, about 1 minute.
- 3
Sear kebabs for 2 minutes per side, turning once. They should look browned and feel firm when pressed.
- 4
Push kebabs to the side. Add sliced remaining onion to the skillet and cook until charred at edges, ~3 minutes.
- 5
Transfer kebabs and onions to a plate. Top with a dollop of yogurt and scatter with parsley.
- 6
Serve hot with remaining yogurt on the side.
Tools you’ll need
- 12-inch skillet
- mixing bowl
- paper towels
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
