20-Min Crispy Pork Ribs in Garlic Butter
Thin-sliced pork ribs seared hard in a screaming-hot pan until edges char, then finished with garlic butter and a hit of lime. Buttery, charred, and on the table in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Pat pork ribs dry with paper towels. Season both sides generously with salt and black pepper.
Step 2
Heat a 12-inch skillet over high heat until a drop of water sizzles on contact, ~2 minutes.
Step 3
Lay ribs in the pan without moving them. Sear 3 minutes until edges char dark brown and crust forms.
Step 4
Flip ribs once and sear the other side 2–3 minutes until caramelized. Remove to a plate.
Step 5
Lower heat to medium. Add butter and sliced garlic to the same pan; cook until fragrant, 60 seconds.
Step 6
Return ribs to pan and turn to coat in garlic butter. Squeeze lime juice over. Serve immediately.
Tools you’ll need
- 12-inch cast iron or stainless steel skillet
- paper towels
- knife
- tongs
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