Cauliflower Gratin
A quick and creamy cauliflower gratin with a golden, cheesy top. Perfect for a weeknight side or a light main.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 10g
Ingredients
- 1 head cauliflower
- 2 tbsp olive oil
- 1 cup cheddar cheese
- ½ cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Cut the 1 head cauliflower into small florets and toss with 2 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper in a large bowl.
- 2
Spread the cauliflower in a single layer in a 9x13 inch baking dish. Roast for 15 minutes, until slightly tender and browned at the edges.
- 3
Pour 0.5 cup heavy cream over the roasted cauliflower and sprinkle with 1 cup shredded cheddar cheese.
- 4
Return to oven and bake for 5-7 minutes, until the cheese is melted and bubbly and the top is golden. Serve hot.
Tools you’ll need
- baking dish
- large bowl
- knife
- cutting board
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