Carrot Beet Juice
A vibrant, earthy juice made from fresh carrots and beets with a bright squeeze of lemon. Simple, healthy, and ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 120
- Protein
- 3g
Ingredients
- 4 medium carrots
- 2 medium beets
- 1 medium lemon
Instructions
- 1
Wash and trim the 4 carrots and 2 beets. Peel the beets if desired, then cut both into chunks that fit your juicer feed tube.
- 2
Juice the carrots and beets using a juicer, alternating between them to extract maximum liquid. Collect the juice in a large glass or pitcher.
- 3
Cut the 1 lemon in half and squeeze the juice into the carrot-beet mixture. Stir well to combine.
- 4
Taste and adjust with more lemon if you like it tarter. Serve immediately over ice for a refreshing drink.
- 5
If you prefer a smoother texture, strain the juice through a fine-mesh sieve before serving. Enjoy chilled.
Tools you’ll need
- Juicer
- Cutting board
- Knife
- Glass or pitcher
- Fine-mesh sieve (optional)
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