Caramelized Quince
A stunning dessert of quince slowly caramelized in a fragrant syrup until deep ruby and tender. Perfect for a special occasion, served warm with a spoonful of syrup.
- Total time
- 75 min
- Servings
- 6
- Calories
- 220
- Protein
- 1g
Ingredients
- 3 medium quince
- 1 cup sugar
- 2 cups water
- 1 medium lemon
- 1 teaspoon vanilla extract
Instructions
- 1
Peel and core the 3 quince, then cut each into 8 wedges. Rub the wedges with the cut side of the 1 lemon to prevent browning.
- 2
In a large heavy pot, combine the 1 cup sugar and 2 cups water. Bring to a boil over high heat, stirring until the sugar dissolves, about 3 minutes.
- 3
Add the quince wedges and the juice of the 1 lemon to the syrup. Reduce heat to low, cover, and simmer gently until the quince are just tender, about 30 minutes.
- 4
Uncover and add the 1 teaspoon vanilla extract. Increase heat to medium and boil, stirring occasionally, until the syrup thickens and turns deep ruby, about 20 minutes.
- 5
Continue cooking until the quince are fully tender and the syrup coats the back of a spoon, about 10 more minutes. The quince should be a rich red color and easily pierced with a fork.
- 6
Remove from heat and let cool slightly. Serve warm or at room temperature, spooning the syrup over the quince.
Tools you’ll need
- Large heavy pot
- Vegetable peeler
- Cutting board
- Chef's knife
- Citrus juicer
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