Caramel Pecan Cinnamon Roll
A warm, gooey cinnamon roll topped with rich caramel sauce and crunchy pecans. Ready in minutes using store-bought rolls.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 6g
comfortingindulgentAmericanvegetarianlow-proteinsoftcrunchyweekend breakfast
Ingredients
- 1 can (8 rolls) refrigerated cinnamon rolls with icing
- ¼ cup caramel sauce
- ½ cup pecans
Instructions
- 1
Preheat oven to 375°F. Place the 8 cinnamon rolls on a parchment-lined baking sheet, spacing them 2 inches apart.
- 2
Bake until golden brown and puffed, about 12-14 minutes. Let cool for 2 minutes.
- 3
Drizzle the 1/4 cup caramel sauce over the warm rolls, then sprinkle with the 1/2 cup pecans. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- oven
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