Caramel Latte
Creamy espresso sweetened with homemade caramel sauce and steamed milk. Rich, smooth, and ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 210
- Protein
- 4g
comfortquickvegetariancreamysmoothweeknightcozybeverage
Ingredients
- 1 shot espresso (or 1 shot from your machine)
- 8 fl oz whole milk
- 2 tbsp granulated sugar
- ½ tbsp butter
- ¼ tsp salt
Instructions
- 1
Combine sugar and butter in a small microwave-safe cup. Microwave 60 seconds, stirring once halfway through.
- 2
Stir caramel until smooth. Add a pinch of salt and stir to combine.
- 3
Pull 1 shot of espresso into your serving cup.
- 4
Pour caramel sauce into the cup with espresso and stir to blend.
- 5
Steam or heat milk until hot and foamy (microwave 60–90 seconds if steaming unavailable).
- 6
Pour steamed milk into the cup, holding back foam with a spoon. Top with remaining foam.
- 7
Serve immediately.
Tools you’ll need
- espresso machine or strong brewed coffee
- small microwave-safe cup
- spoon for stirring
- 8–10 oz serving mug
- milk frother or microwave
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