5-Min Caprese Bites with Prosciutto
Fresh cherry tomatoes, creamy mozzarella, and basil skewered with prosciutto for a no-cook Italian appetizer. Serve alongside warm croissants for a simple, elegant snack.
- Total time
- 5 min
- Servings
- 4
- Calories
- 165
- Protein
- 9g
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Ingredients
- 16 whole cherry tomatoes
- 16 whole fresh mozzarella balls (bocconcini)
- 16 whole fresh basil leaves
- 8 slices prosciutto slices
- 2 tbsp olive oil
- 1 pinch salt and pepper
Instructions
- 1
Tear each prosciutto slice in half lengthwise to create long, thin strips.
- 2
Thread one tomato, one basil leaf, and one mozzarella ball onto each skewer, wrapping the prosciutto strip around the mozzarella.
- 3
Drizzle the skewers with olive oil and season lightly with salt and pepper.
- 4
Serve immediately with warm croissants on the side.
Tools you’ll need
- wooden or metal skewers (8 skewers, 6–8 inches long)
- small serving platter
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