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Burrata Caprese

Creamy burrata, ripe tomatoes, fresh basil, and a sharp vinaigrette come together in minutes. No cooking required — pure summer on a plate.

Total time
10 min
Servings
2
Calories
312
Protein
11g
Burrata Caprese
freshelegantlightitalianvegetariangluten-freecreamyjuicy

Ingredients

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Instructions

  1. Step 1

    Slice the tomatoes into 1/4-inch rounds and arrange on a plate.

  2. Step 2

    Place the burrata in the center of the tomato slices.

  3. Step 3

    Tear the fresh basil leaves by hand and scatter over the plate.

  4. Step 4

    Whisk together balsamic vinegar and olive oil in a small bowl.

  5. Step 5

    Drizzle the vinaigrette over the tomatoes and burrata.

  6. Step 6

    Season with a pinch of salt and fresh cracked pepper. Serve immediately.

Tools you’ll need

  • cutting board
  • sharp knife
  • small bowl
  • whisk
  • serving plate

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