Burrata Caprese
Creamy burrata, ripe tomatoes, fresh basil, and a sharp vinaigrette come together in minutes. No cooking required — pure summer on a plate.
- Total time
- 10 min
- Servings
- 2
- Calories
- 312
- Protein
- 11g
freshelegantlightitalianvegetariangluten-freecreamyjuicy
Ingredients
- 1 ball (about 8 oz) burrata cheese
- 3 medium ripe tomatoes (Roma or heirloom)
- ½ cup loosely packed fresh basil
- 2 tbsp balsamic vinegar
- 3 tbsp extra-virgin olive oil
- 1 pinch to taste salt and black pepper
Instructions
- 1
Slice the tomatoes into 1/4-inch rounds and arrange on a plate.
- 2
Place the burrata in the center of the tomato slices.
- 3
Tear the fresh basil leaves by hand and scatter over the plate.
- 4
Whisk together balsamic vinegar and olive oil in a small bowl.
- 5
Drizzle the vinaigrette over the tomatoes and burrata.
- 6
Season with a pinch of salt and fresh cracked pepper. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- small bowl
- whisk
- serving plate
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