Caprese Cups
Fresh mozzarella and tomato in crispy phyllo shells, drizzled with balsamic and basil. A no-cook, 10-minute appetizer that looks impressive but requires zero technique.
- Total time
- 10 min
- Servings
- 4
- Calories
- 95
- Protein
- 5g
elegantfreshitalianvegetariangluten-freecrispycreamyappetizer
Ingredients
- 12 count Phyllo shells (store-bought, 2-inch cups)
- 8 oz Fresh mozzarella, small ball
- 12 count Ripe cherry tomatoes
- 12 leaves Fresh basil leaves
- 2 tbsp Balsamic glaze
Instructions
- 1
Halve the cherry tomatoes. Tear mozzarella into bite-size pieces.
- 2
Place one piece of mozzarella into each phyllo shell.
- 3
Top each shell with a tomato half and one basil leaf.
- 4
Drizzle lightly with balsamic glaze. Serve immediately.
Tools you’ll need
- Cutting board
- Small knife
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