Candied Fruit Skewers
Fresh hawthorn berries, grapes, and strawberries are skewered and dipped in a crisp sugar glaze for a sweet, crunchy treat.
- Total time
- 30 min
- Servings
- 6
- Calories
- 180
- Protein
- 1g
festivefunchineseveganvegetariangluten-freedairy-freefruit
Ingredients
- 12 whole hawthorn berries
- 12 whole grapes
- 12 whole strawberries
- 200 g sugar
- 100 ml water
- 6 whole bamboo skewers
Instructions
- 1
Wash and dry all fruit thoroughly, then thread onto skewers, alternating types.
- 2
Combine sugar and water in a saucepan; heat over medium until sugar dissolves.
- 3
Boil syrup until it reaches 150°C (hard-crack stage), then remove from heat.
- 4
Dip each skewer into the hot syrup, coating fruit evenly.
- 5
Place skewers on a parchment-lined tray to cool and harden.
- 6
Serve once the glaze is crisp and shiny.
Tools you’ll need
- saucepan
- candy thermometer
- bamboo skewers
- parchment paper
- baking tray
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
