Campechana De Mariscos
A quick and refreshing Mexican seafood cocktail with shrimp, oysters, and clams in a zesty tomato sauce, topped with cilantro and onion. Perfect for a light lunch or appetizer.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 24g
Ingredients
- ½ pound cooked shrimp
- ½ pound shucked oysters
- 1 can (6.5 oz) canned clams
- 1 cup tomato juice
- 2 whole lime
- ¼ cup cilantro
Instructions
- 1
In a large bowl, combine 0.5 lb cooked shrimp, 0.5 lb shucked oysters, and 1 can (6.5 oz) clams with their liquid. Squeeze the juice of 1 lime over the seafood and toss gently.
- 2
Add 1 cup tomato juice and 1/4 cup chopped cilantro to the seafood. Stir in 1/4 cup finely chopped onion and 1/4 cup diced celery if you have them, for extra crunch.
- 3
Season with salt and pepper to taste. Cover and refrigerate for 10 minutes to chill and let flavors meld.
- 4
Serve in chilled glasses or bowls. Garnish with lime wedges and extra cilantro. Add diced green chili or hot sauce if you like heat.
Tools you’ll need
- Large bowl
- Knife
- Cutting board
- Measuring cups
- Citrus juicer (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
