5-Minute Cake Pop Bites & Yogurt Parfait
No-bake cake pops made from store-bought cake crumbles and frosting, dipped in melted chocolate and sprinkles, served alongside a quick yogurt parfait. Screenshot-ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 6
- Calories
- 285
- Protein
- 5g
indulgentsimpleamericanvegetariancreamycrunchymeltydessert
Ingredients
- 2 cups store-bought cake crumbles (any flavor)
- ½ cup frosting (canned or homemade)
- 1 cup chocolate chips
- ¼ cup sprinkles
- 2 cups Greek yogurt
- 1 cup granola or cereal
Instructions
- 1
Mix cake crumbles and frosting in a bowl until the texture looks like wet sand.
- 2
Roll into 12 golf-ball-sized bites and place on a plate lined with parchment.
- 3
Microwave chocolate chips in 30-second bursts, stirring between, until melted and smooth.
- 4
Dip each bite into melted chocolate, then immediately roll in sprinkles.
- 5
Layer yogurt and granola in small jars or bowls to serve alongside the cake pops.
Tools you’ll need
- medium mixing bowl
- microwave-safe bowl
- microwave
- small spoon or disher
- parchment paper
- small jars or serving bowls
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