No-Bake Espresso Truffles
Rich chocolate truffles infused with espresso, ready in 15 minutes with zero baking. Roll them in crushed almonds or oats for texture and serve cold.
- Total time
- 15 min
- Servings
- 12
- Calories
- 85
- Protein
- 1g
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Ingredients
- 1 cup chocolate chips
- ½ cup cream
- 2 tbsp espresso powder
Instructions
- 1
Microwave chocolate chips and cream together for 60 seconds, stirring halfway through.
- 2
Stir in espresso powder until the mixture is smooth and fully combined.
- 3
Chill in the fridge for 5 minutes until the ganache is scoopable but not hard.
- 4
Scoop into 12 balls using a small spoon and roll between your palms until smooth.
- 5
Serve cold or chill until ready to eat.
Tools you’ll need
- microwave-safe bowl
- spoon for stirring
- small spoon or melon baller
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