No-Bake Mint Chocolate Truffles
Silky chocolate ganache infused with fresh mint, rolled into truffles and topped with shavings. Ready in 20 minutes with zero oven time.
- Total time
- 20 min
- Servings
- 12
- Calories
- 142
- Protein
- 2g
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Ingredients
- 1.5 cups chocolate chips (semi-sweet or dark)
- ½ cup heavy cream
- ¼ cup fresh mint leaves
Instructions
- 1
Chop mint finely and set aside.
- 2
Heat cream in a microwave-safe bowl until steaming, about 60 seconds.
- 3
Pour cream over chocolate chips, let sit 30 seconds, then stir until smooth.
- 4
Fold in chopped mint until fully mixed.
- 5
Chill ganache 10 minutes until firm enough to scoop.
- 6
Scoop into 1-inch balls with a spoon, roll between your palms, and top with chocolate shavings.
Tools you’ll need
- microwave-safe bowl
- spoon
- measuring cups
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