Dark Chocolate Dipped Strawberries
Glossy dark chocolate coating meets juicy fresh strawberries in this 15-minute no-bake dessert. Dress them up with toppings for a show-stopping plate that tastes way better than it looks.
- Total time
- 15 min
- Servings
- 8
- Calories
- 156
- Protein
- 2g
Ingredients
- 1.5 lbs fresh strawberries
- 8 oz dark chocolate (70% cacao or higher), chopped
- 1 tbsp coconut oil
- ¼ tsp fleur de sel or sea salt
- ¼ cup crushed pistachios
- 2 tbsp freeze-dried raspberries, crushed
- 2 tbsp white sesame seeds
Instructions
- 1
Pat strawberries completely dry with paper towels. Line a sheet pan with parchment.
- 2
Microwave chocolate and coconut oil in 30-second bursts, stirring between each, until smooth and glossy, ~90 seconds total.
- 3
Hold a strawberry by the stem and dip it three-quarters of the way into melted chocolate, twisting gently to coat.
- 4
Place dipped strawberries on the parchment, then immediately sprinkle with salt, pistachios, raspberries, or sesame seeds before chocolate sets.
- 5
Refrigerate for 10 minutes until chocolate hardens, then serve immediately or store in an airtight container.
Tools you’ll need
- microwave-safe bowl
- sheet pan
- parchment paper
- paper towels
- spoon for stirring
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