Grasshopper Pie
A creamy, mint-chocolate frozen dessert with a buttery chocolate crust. No baking required—just chill and serve for an impressive, retro-elegant treat.
- Total time
- 25 min
- Servings
- 8
- Calories
- 485
- Protein
- 4g
Ingredients
- 1.5 cups chocolate cookies (like Oreos), crushed
- 4 tbsp butter, melted
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- ½ cup crème de menthe (mint liqueur)
- ¼ cup crème de cacao (white chocolate liqueur)
- ½ tsp vanilla extract
- ¼ cup chocolate shavings or mini chocolate chips
Instructions
- 1
Mix crushed cookies and melted butter until it looks like wet sand.
- 2
Press firmly into a 9-inch pie dish, covering the bottom and sides evenly.
- 3
Freeze the crust while you make the filling, at least 5 minutes.
- 4
Pour heavy cream into a large bowl. Whip with a mixer on medium-high until soft peaks form, ~2 minutes.
- 5
Fold in condensed milk, crème de menthe, crème de cacao, and vanilla until fully combined.
- 6
Fold in chocolate shavings gently so they stay evenly distributed.
- 7
Pour filling into the frozen crust, smoothing the top with a spatula.
- 8
Freeze at least 4 hours or overnight until firm enough to slice.
- 9
Let sit at room temperature 5 minutes before slicing for cleaner cuts.
Tools you’ll need
- 9-inch pie dish
- electric mixer or whisk
- large mixing bowl
- spatula
- sharp knife
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