Biscoff Mousse Cups
No-bake layered cups with creamy Biscoff mousse, chocolate ganache, and crushed cookie crumble on top. Ready in 15 minutes, visually stunning, viral-ready.
- Total time
- 15 min
- Servings
- 4
- Calories
- 485
- Protein
- 5g
Ingredients
- 1 cup heavy cream
- ½ cup Biscoff spread
- 4 oz dark chocolate, chopped
- 2 tbsp butter
- 8 cookies Biscoff cookies
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
- 1
Whip heavy cream in a bowl until stiff peaks form, about 2 minutes.
- 2
Fold Biscoff spread, powdered sugar, and vanilla into whipped cream until no streaks remain.
- 3
Heat chocolate and butter together (microwave 60 seconds, stirring halfway) until melted and glossy.
- 4
Crush Biscoff cookies into coarse crumbs using your hands or a food processor.
- 5
Layer mousse, then ganache, then cookie crumbs into four serving cups or glasses.
- 6
Chill in the freezer for 5 minutes or serve immediately.
Tools you’ll need
- mixing bowl
- whisk or electric mixer
- microwave-safe bowl
- microwave
- spatula
- serving cups or glasses (4)
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