Cabbage Bun
A soft, fluffy steamed bun filled with a savory cabbage mixture. This Japanese-inspired comfort food is surprisingly easy to make at home and perfect for a weeknight dinner or lunch.
- Total time
- 45 min
- Servings
- 6
- Calories
- 180
- Protein
- 5g
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- ½ teaspoon salt
- ¾ cup warm water
- 2 cups cabbage
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
Instructions
- 1
In a large bowl, mix 2 cups flour, 1 tsp yeast, 1 tbsp sugar, and 1/2 tsp salt. Gradually add 3/4 cup warm water, stirring until a dough forms.
- 2
Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, cover, and let rise in a warm spot until doubled, about 30 minutes.
- 3
While the dough rises, finely shred 2 cups cabbage. Heat 1 tbsp vegetable oil in a skillet over medium-high heat and stir-fry the cabbage until wilted and lightly browned, about 5 minutes.
- 4
Remove the skillet from heat and stir 1 tbsp soy sauce into the cabbage. Let the filling cool completely.
- 5
Punch down the risen dough and divide it into 6 equal pieces. Roll each piece into a 4-inch circle, then place a spoonful of cabbage filling in the center.
- 6
Gather the edges of the dough over the filling and pinch to seal. Place each bun seam-side down on a small square of parchment paper.
- 7
Steam the buns over boiling water in a covered steamer for 12 minutes, until puffed and cooked through. Serve warm.
Tools you’ll need
- Large bowl
- Skillet
- Steamer or pot with lid
- Parchment paper
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