Burrata with Roasted Fruit and Nuts
Creamy burrata paired with sweet roasted fruit and crunchy nuts, finished with fresh thyme. A quick, elegant dish that works as a snack, appetizer, or light meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
Ingredients
- 8 oz burrata
- 2 cups mixed fruit (such as peaches, plums, or figs)
- ½ cup mixed nuts (such as walnuts or pecans)
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp fresh thyme
Instructions
- 1
Preheat oven to 400°F. On a baking sheet, toss the 2 cups fruit with 1 tbsp olive oil and 1 tbsp honey. Roast until fruit is soft and caramelized, about 15 minutes.
- 2
Meanwhile, toast the 1/2 cup nuts in a dry skillet over medium heat, stirring often, until fragrant and lightly browned, about 3-5 minutes. Set aside.
- 3
Place the 8 oz burrata on a serving plate. Top with the roasted fruit and toasted nuts.
- 4
Drizzle with remaining 1 tbsp honey and sprinkle with 1 tbsp fresh thyme leaves. Serve immediately.
Tools you’ll need
- baking sheet
- skillet
- serving plate
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