Burrata with Walnut Crumble and Greens
Creamy burrata paired with a crunchy walnut crumble, fresh greens, and a crispy cheese lace for a simple yet elegant starter.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 8 oz burrata
- ½ cup walnuts
- 2 cups mixed greens
- ¼ cup parmesan
- 2 tbsp olive oil
- ½ medium lemon
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 350°F. Spread 1/4 cup parmesan in a thin circle on a parchment-lined baking sheet. Bake until golden and lacy, about 6-8 minutes. Let cool to crisp.
- 2
Toast 1/2 cup walnuts in a dry skillet over medium heat until fragrant and lightly browned, about 3-4 minutes. Chop roughly and set aside.
- 3
In a large bowl, whisk 2 tbsp olive oil, juice of 1/2 lemon, 1/4 tsp salt, and 1/4 tsp black pepper. Add 2 cups mixed greens and toss to coat.
- 4
Place 8 oz burrata on a serving plate. Break it open slightly to reveal the creamy center.
- 5
Top burrata with the dressed greens and sprinkle with the toasted walnuts. Break the crispy parmesan lace into shards and arrange on top. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- skillet
- mixing bowl
- whisk
- serving plate
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