Crostini with Goat Cheese and Red Onions
Toasted baguette slices topped with creamy goat cheese, sweet red onions, and a sprinkle of blue cheese for a quick and elegant appetizer or snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
- 1 loaf baguette
- 4 oz goat cheese
- 1 medium red onion
- 2 oz blue cheese
- 2 tbsp olive oil
- 1 tbsp honey
Instructions
- 1
Preheat your oven to 400°F. Slice the 1 baguette into 1/2-inch rounds and arrange them on a baking sheet. Brush the tops with 1 tbsp of the olive oil.
- 2
Toast the bread in the oven for 5-7 minutes, until golden and crisp at the edges. Meanwhile, thinly slice the 1 red onion.
- 3
In a small skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until soft and caramelized, about 8-10 minutes.
- 4
Spread the 4 oz goat cheese onto the warm toasts. Top each with a spoonful of the caramelized onions.
- 5
Crumble the 2 oz blue cheese over the tops and drizzle with the 1 tbsp honey. Serve warm or at room temperature.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
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