Peach Burrata Salad
Juicy summer peaches paired with creamy burrata cheese, peppery arugula, and a bright balsamic vinaigrette. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 9g
freshlightelegantitalianvegetariangluten-freecheesecreamy
Ingredients
- 2 medium ripe peaches
- 8 oz burrata cheese
- 3 cups fresh arugula
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- ¼ tsp fleur de sel or sea salt
- ⅛ tsp black pepper
Instructions
- 1
Halve the peaches and remove the pit, then slice each half into 4–5 wedges.
- 2
Whisk balsamic vinegar, olive oil, salt, and pepper in a small bowl until combined.
- 3
Place arugula in a large bowl and drizzle with half the vinaigrette, toss gently.
- 4
Divide dressed arugula between two plates and arrange peach slices around it.
- 5
Tear burrata into rough pieces and scatter over the peaches and arugula.
- 6
Drizzle with remaining vinaigrette and serve immediately.
Tools you’ll need
- chef's knife
- small bowl
- whisk
- large bowl
- two serving plates
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