Fig and Cheese Bruschetta
Toasted bread topped with sweet figs, creamy cheese, honey, and crunchy nuts — a quick and elegant snack or appetizer.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 8g
elegantcasualItalianvegetariancheesecrunchycreamyparty
Ingredients
- 1 loaf baguette
- 4 medium figs
- ½ cup ricotta cheese
- 2 tbsp honey
- ¼ cup walnuts
- 2 tbsp fresh mint leaves
Instructions
- 1
Slice the 1 baguette into 1/2-inch thick slices and toast them in a toaster or under the broiler until golden and crisp, about 2-3 minutes per side.
- 2
Slice the 4 figs into thin rounds. Spread 1-2 tbsp of the 1/2 cup ricotta on each toasted bread slice.
- 3
Arrange the fig slices over the ricotta, then drizzle with the 2 tbsp honey and sprinkle with the 1/4 cup walnuts.
- 4
Garnish with the 2 tbsp fresh mint leaves and serve immediately.
Tools you’ll need
- toaster or broiler
- knife
- cutting board
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