Burger with Green Chili
A quick and spicy burger topped with fresh green chili and tomato, perfect for a fast weeknight dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 25g
comfortingquickamericanbeefjuicycrispyweeknightburger
Ingredients
- 2 whole burger buns
- ½ lb ground beef
- 1 whole green chili pepper
- 1 medium tomato
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Slice the green chili and tomato into thin rounds. Set aside.
- 2
Season the 0.5 lb ground beef with 0.5 tsp salt and 0.25 tsp black pepper. Form into 2 patties.
- 3
Cook the patties in a skillet over medium-high heat until browned and cooked through, about 4 minutes per side.
- 4
Toast the 2 burger buns in the skillet until golden, about 1 minute.
- 5
Assemble the burgers: place a patty on each bun, top with tomato and green chili slices. Serve hot.
Tools you’ll need
- skillet
- knife
- cutting board
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