Burger with Egg and French Fries
A juicy beef patty topped with a fried egg and melted cheese, served with crispy french fries. This quick and satisfying meal comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 cups frozen french fries
- ½ pound ground beef
- 2 burger buns
- 2 eggs
- 2 cheddar cheese slices
- 1 pinch salt and pepper
Instructions
- 1
Preheat oven to 425°F. Spread the 2 cups frozen french fries on a baking sheet and bake until golden and crispy, about 20 minutes, shaking halfway.
- 2
While fries bake, divide the 0.5 pound ground beef into 2 patties. Season both sides with salt and pepper.
- 3
Heat a skillet over medium-high. Cook the patties until browned and cooked through, about 3-4 minutes per side. In the last minute, place 1 cheese slice on each patty to melt.
- 4
In the same skillet, fry the 2 eggs sunny-side up until whites are set and yolks are still runny, about 2-3 minutes.
- 5
Toast the 2 burger buns in the skillet until lightly golden. Assemble each bun with a patty and a fried egg. Serve with the hot fries.
Tools you’ll need
- baking sheet
- skillet
- spatula
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