Cheesy Sausage Wrap with Jalapeño
Crispy beef sausage, melted cheese, and pickled jalapeños wrapped in a warm flour tortilla. Ready in under 10 minutes—the weeknight handheld that tastes like a Texas diner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 480
- Protein
- 22g
Ingredients
- 4 links beef sausage links (smoked or breakfast style)
- 2 tortillas flour tortillas (8-inch)
- ¾ cup sharp cheddar cheese, shredded
- ¼ cup pickled jalapeños, sliced
- 2 tbsp sour cream or crema
- ½ lime lime (for squeeze)
Instructions
- 1
Heat a skillet over medium-high until a drop of water sizzles on contact.
- 2
Place sausages in the skillet and cook, turning occasionally, until browned and cooked through, ~8 minutes.
- 3
Lay one tortilla in the skillet, scatter half the cheese over it, then top with cooked sausages.
- 4
Fold the tortilla in half, press gently, and cook until the bottom is golden and cheese melts, ~2 minutes.
- 5
Slide onto a plate, top with a spoon of sour cream, jalapeños, and a lime squeeze.
- 6
Repeat with the second tortilla and remaining ingredients. Serve hot.
Tools you’ll need
- 10-inch or 12-inch skillet
- spatula or tongs
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
